We not only analyse the disassembled meat products for their fat content level, but we can also standardize grind your goods upon request. Once prepared and filled in batches, they then undergo shock freezing or are shipped fresh.

Our standardization guarantees you a consistently high production level of raw, scalded and cooked sausage, of meatballs, patties, minced steaks and minced meat according to HVO. But also with the wide field of convenience and ready meals we can serve with standardized meat with constant composition.