MEAT

Cutting.

State-of-the-art technology and just-in-time production.

Vital-Fleisch GmbH owns one of the best and most modern disassembly facilities, which is constantly being upgraded and brought up to date.

It enables us to optimize work processes in just-in-time production. This ensures great flexibility in fulfilling customer requests.

With a disassembly capacity of up to 400 pig halves per hour, we can also handle larger orders quickly and with high quality.